Cooking recipes, Cooking Guides, Easy recipes
5.0 – 4 reviews • Poultry This recipe made its debut at a ballpark stand at Citizens Bank Park, home of the Philadelphia Phillies. Roasting the BBQ blend on a baking sheet blooms the spices and caramelizes the sugar, creating the perfect deep-flavored dusting to settle into the crunchy crevices of hot fried chicken (or potato … Read more
4.2 – 6 reviews • Poultry If you love Nashville Hot Chicken, then you’re going to love my Low Country version. I make a spicy, mustard-based barbecue sauce to toss the hot chicken fingers in. For even more flavor, I recommend marinating the chicken in the buttermilk a day ahead of time. Level: Intermediate Total: 1 … Read more
4.7 – 14 reviews • Summer Here is the classic picnic food, made even better for dinner! We marinate chicken in buttermilk and add two secret ingredients–pickle juice and Worcestershire sauce–for maximum flavor and tenderness, before frying it to crispy perfection. Served with a creamy coleslaw plus lots of pickles and potato rolls, this delightful family-style … Read more
5.0 – 1 reviews • Poultry Level: Easy Total: 1 hr 15 min Prep: 25 min Cook: 50 min Yield: 6 to 8 servings Ingredients 2 tablespoons curry powder 2 teaspoons cayenne pepper Kosher salt and freshly ground black pepper 8 small chicken drumsticks (about 2 1/2 pounds) 1 cup low-fat plain yogurt 1 1/3 cups … Read more
4.0 – 2 reviews • Chicken Recipes Level: Intermediate Total: 40 min Active: 35 min Yield: 4 servings Ingredients 1/4 cup ketchup or tomato puree 1/4 cup honey 1/4 cup fig or prune jam 1/4 cup soy sauce 1/4 cup rice wine vinegar 1/4 cup Worcestershire sauce 1/4 cup mayonnaise 2 tablespoons spicy Japanese mustard powder … Read more
5.0 – 1 reviews • Dairy Recipes Fried chicken is something you must know how to make. In this recipe you’ll learn how to build a tasty, crispy crust and check for doneness. It’s the perfect finger food to serve at your next picnic. Level: Intermediate Total: 1 hr Active: 30 min Yield: 6 servings Ingredients … Read more
5.0 – 2 reviews • Chicken Recipes When I first visited Japan, it was in the month of December, to celebrate my beloved wife’s birthday. Towards the end of our trip, we got to experience the transformation of shops and vendors for the holiday season. Advertisements for Kentucky Fried Chicken were everywhere. Curious as to why, … Read more
3.0 – 2 reviews • Poultry Level: Easy Total: 1 hr 45 min Active: 1 hr 15 min Yield: 4 to 6 servings Ingredients 2 cups buttermilk 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper 2 teaspoons plus 1 tablespoon kosher salt One 2 1/2- to 4-pound fryer chicken, cut into 8 pieces 2 cups all-purpose … Read more
4.0 – 4 reviews • Poultry Level: Intermediate Total: 1 day 1 hr 30 min Active: 40 min Yield: 4 servings Ingredients 2 teaspoons cayenne pepper 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons salt 2 teaspoons ground black pepper 1 teaspoon dried rosemary 1 teaspoon dried thyme One 3-pound whole chicken, cut into … Read more
4.5 – 2 reviews • Poultry Level: Intermediate Total: 9 hr 25 min Active: 50 min Yield: 4 servings Ingredients 2 cups buttermilk 1 large egg 1 cup pureed kimchi (puree kimchi in a food processor) One 3 1/2-pound chicken, cut into 8 pieces, or 4 large boneless chicken breast halves (see Cook’s Note) 2 cups … Read more