Main Dish

  5.0 – 3 reviews  • Main Dish Level: Easy Total: 35 min Active: 35 min Yield: 4 to 6 servings Ingredients One 19-ounce loaf brioche 1/2 cup chocolate-hazelnut spread 1 1/2 cups whole milk 1 teaspoon vanilla Pinch of kosher salt 4 large eggs 4 cups cinnamon-flavored cereal, crushed 8 tablespoons (1 stick) unsalted butter, plus … Read more

  2.0 – 1 reviews  • Main Dish Level: Easy Total: 7 hr 20 min Active: 25 min Yield: 6 to 8 servings Ingredients 1 tablespoon unsalted butter 1 loaf day-old crusty Italian bread, cut into 2-inch cubes 8 eggs 2 cups half-and-half 1 tablespoon granulated sugar 1 tablespoon vanilla extract 1/2 teaspoon kosher salt 5 tablespoons chocolate-hazelnut … Read more

  4.3 – 3 reviews  • Main Dish Classic French toast meets the sweetness of Hawaiian rolls in this decadent recipe inspired by the flavors of a Black Forest cake. We stuff the rolls with cherry pie filling, then take it up a notch with a generous drizzle of chocolate-hazelnut spread and more cherries on top. It’s … Read more