Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Main Dish Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Ingredients 1/2 cup heavy cream 1 cup whole milk 1/2 teaspoon vanilla extract 1 1/2 cup granulated sugar 1 tablespoon cinnamon 2 teaspoon ginger powder 2 teaspoons nutmeg, grated 1 teaspoon kosher salt 6 large eggs 1 large … Read more
5.0 – 1 reviews • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 1 small onion, thinly sliced 1 cup cherry or grape tomatoes 1 large bunch Swiss chard, chopped (leaves and stems separated) Kosher salt and freshly ground pepper 7 large eggs 1/2 cup … Read more
4.9 – 9 reviews • Main Dish “During the holidays,” says chef Rouxel, “I like to make French toast with eggnog instead of milk. It’s a simple recipe, with fewer ingredients than your usual French toast, and it tastes just like Christmas.” Level: Easy Total: 1 hr 15 min Active: 1 hr Yield: 8 servings Ingredients … Read more
4.2 – 54 reviews • Main Dish Our favorite bread for making French toast is pain de mie for its neutral flavor and spongey texture, which helps it absorb the egg mixture without falling apart. It’s sometimes hard to find, so you can substitute brioche for a richer and more decadent toast or challah for an … Read more
5.0 – 7 reviews • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 6 eggs 1/2 cup whole milk (125 milliliters) 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Pinch freshly grated nutmeg 8 slices cranberry pumpkin seed bread, such as Stonemill 4 teaspoons unsalted butter, divided 2 … Read more
0.0 – 0 reviews • Main Dish Level: Easy Total: 15 min Active: 15 min Yield: 2 servings Ingredients 1/4 cup milk 2 eggs 2 potato buns 2 tablespoons butter Instructions In a shallow bowl, whisk together the milk and eggs until well combined. Dunk both sides of the buns in the egg mixture until completely … Read more