Breakfast

  4.8 – 16 reviews  • Breakfast There are just a few keys to making great French toast: Use stale bread (fresh tends to fall apart), make sure the bread is sliced at least 3/4-inch thick (it helps maximize soaking for a custardy interior) and watch your soaking time (a shorter time equals a slightly drier toast, … Read more

  4.1 – 7 reviews  • Breakfast Level: Easy Total: 1 day 1 hr 15 min Active: 15 min Yield: 4 to 6 servings Ingredients Four 2 1/2-inch-thick slices country bread, such as filone 9 large eggs 1 quart heavy cream 1 cup granulated sugar, plus more for sprinkling 1/4 cup brandy 1 teaspoon kosher salt 4 … Read more