Cooking recipes, Cooking Guides, Easy recipes
2.9 – 11 reviews • Dairy Recipes Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 6 to 8 servings Ingredients 3 ounces bittersweet chocolate, chopped 4 cups heavy cream 1/8 tablespoon salt 6 yolks 1/2 cup plus 1/2 tablespoon sugar 1/2 cup heavy cream 1/4 tablespoons freshly grated orange rind Instructions Place … Read more
5.0 – 2 reviews • Liqueur Recipes Soufflés have a reputation for being hard to make, but they’re actually quite simple: just create the base, fold in the egg whites, and watch it rise. If you have guests over, slide it into the oven during the salad course; when your meal is over, wow your guests … Read more
5.0 – 2 reviews • Egg Recipes This is my favorite tart because it’s made with whole lemons. I fell for it twice—first when Daniel Boulud made it, and then when I had it again in Paris at a patisserie and it reminded me just how much I love it. Level: Intermediate Total: 3 hr Active: … Read more
2.0 – 1 reviews • Egg Recipes Level: Advanced Total: 9 hr 20 min Prep: 20 min Inactive: 8 hr Cook: 1 hr Yield: 8 servings Ingredients 3 cups sugar 1/3 cup water 1 vanilla bean 1 1/3 cups whole milk 8 large eggs Instructions Preheat the oven to 350 degrees F. To make a caramel: … Read more
4.0 – 4 reviews • Dairy Recipes Total: 1 hr Prep: 30 min Cook: 30 min Yield: 1 (8-inch) souffles; 6 to 8 servings Total: 1 hr Prep: 30 min Cook: 30 min Yield: 1 (8-inch) souffles; 6 to 8 servings Ingredients 4 1/2 ounces bittersweet chocolate, chopped 8 large egg whites 1/4 cup granulated sugar … Read more