Cooking recipes, Cooking Guides, Easy recipes
4.6 – 110 reviews • Fruit Level: Easy Total: 1 hr 50 min Prep: 20 min Cook: 1 hr 30 min Yield: 4 to 6 servings Ingredients 2 tablespoons butter 4 yellow onions (about 1 3/4 pounds), thinly sliced with the grain to hold their shape Kosher salt and freshly ground black pepper 1 teaspoon flour … Read more
4.4 – 19 reviews • Mussel Level: Easy Total: 50 min Prep: 15 min Cook: 35 min Yield: 6 servings Ingredients 1 (750-ml) bottle dry white wine, divided 3 pounds fresh mussels, cleaned 6 tablespoons (3/4 stick) unsalted butter 1 1/2 cups chopped yellow onion (2 onions) 1 large leek, white and light green parts, cleaned … Read more
5.0 – 1 reviews • Onion Recipes Level: Easy Total: 1 hr 40 min Prep: 30 min Cook: 1 hr 10 min Yield: 6 to 8 servings Ingredients 4 tablespoons unsalted butter 5 large yellow onions, sliced into half rounds (about 3 to 4 pounds) Salt and freshly ground black pepper 1 cup red wine 2 … Read more
4.3 – 3 reviews • Onion Recipes Total: 2 hr Cook: 2 hr Yield: 6 servings Ingredients 3 tablespoons unsalted butter 3 1/2 pounds red onion, thinly sliced on a mandolin 2 teaspoons chopped fresh thyme 1 clove garlic, minced 1 cup dry white wine 6 cups chicken broth, homemade or low-sodium canned 1 teaspoon kosher … Read more
0.0 – 0 reviews • Onion Recipes Toasted bread and gooey Gruyere are the perfect tried-and-true toppings for this satisfying bowl of caramelized onions in a flavorful broth. Level: Easy Total: 2 hr 10 min Active: 35 min Yield: 6 servings Ingredients 3 tablespoons unsalted butter 3 1/2 pounds red onion, thinly sliced on a mandoline … Read more
5.0 – 2 reviews • Beans and Legumes Level: Easy Total: 3 hr 5 min Prep: 15 min Inactive: 2 hr Cook: 50 min Yield: 4 to 6 servings Ingredients 1 cup du Puy lentils (French green lentils) 1 carrot, chopped 1 onion, sliced 1 bay leaf 1 fresh thyme sprig 4 cups chicken stock or … Read more
0.0 – 0 reviews • Level: Easy Total: 40 min Prep: 5 min Cook: 35 min Yield: 2 servings Ingredients 2 heaping spoonfuls goose fat or duck fat 6 cloves garlic, minced 1 bay leaf Handful chopped fresh thyme 3 cups/750 ml chicken stock Salt and freshly ground pepper 2 large slices day-old baguette or other … Read more
3.0 – 2 reviews • Omelet Recipes Yield: 1 omelet Ingredients 2 tablespoons canola oil 1/2 cup sliced onions 3 eggs at room temperature 3 teaspoons water Salt Freshly ground pepper 1 tablespoon butter Dijon Mustard, to taste 1/4 cup grated Gruyere cheese Instructions Add oil to a heated saute pan. When hot, add onions and … Read more
5.0 – 1 reviews • Chicken Recipes Level: Intermediate Total: 1 hr 25 min Prep: 20 min Inactive: 5 min Cook: 1 hr Yield: 4 to 6 servings Ingredients 6 cups unsalted, homemade chicken stock or prepared chicken stock, cold 1 small leek, well washed, trimmed and minced 1 small carrot, grated 3 fresh parsley sprigs, … Read more
4.0 – 298 reviews • Onion Recipes Level: Easy Total: 2 hr Prep: 15 min Cook: 1 hr 45 min Yield: 8 servings Ingredients 5 sweet onions (like Vidalias) or a combination of sweet and red onions (about 4 pounds) 3 tablespoons butter 1 teaspoon salt 2 cups white wine 10 ounces canned beef consomme 10 … Read more