Blender Hollandaise Sauce
3.3 – 7 reviews • Dairy Recipes Level: Intermediate Yield: 3/4 cup Ingredients 3 egg yolks Salt and pepper 1 to 2 tablespoons lemon juice 2 sticks unsalted butter, clarified Hot water, to thin sauce accordingly Instructions In a blender combine yolks, pepper and 1 tablespoon lemon juice. In a small saucepan heat the clarified butter … Read more