Cooking recipes, Cooking Guides, Easy recipes
4.6 – 16 reviews • Egg Recipes Level: Intermediate Total: 1 hr Prep: 25 min Cook: 35 min Yield: 4 servings Ingredients 2 sticks butter 1/4 cup tarragon vinegar 1/4 cup dry white wine 1 teaspoon crushed peppercorns 1 small shallot, finely chopped 3 large egg yolks 2 tablespoons finely chopped fresh tarragon leaves Pinch cayenne … Read more
3.3 – 7 reviews • Dairy Recipes Level: Intermediate Yield: 3/4 cup Ingredients 3 egg yolks Salt and pepper 1 to 2 tablespoons lemon juice 2 sticks unsalted butter, clarified Hot water, to thin sauce accordingly Instructions In a blender combine yolks, pepper and 1 tablespoon lemon juice. In a small saucepan heat the clarified butter … Read more
0.0 – 0 reviews • Shallot Recipes Total: 10 min Prep: 10 min Ingredients 1 tablespoon crushed black peppercorns 3 tablespoons finely minced shallots 2/3 cup good quality red wine vinegar Instructions Combine the ingredients in a glass or stainless-steel bowl. Cover with plastic wrap and store at room temperature overnight. Mignonette sauce will keep for … Read more
0.0 – 0 reviews • Sandwich Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 1 serving Ingredients 1 cup whole milk 8 ounces unsalted butter 1/4 cup all-purpose flour Kosher salt and freshly ground pepper 5 egg yolks 4 cups vegetable oil 1 teaspoon minced fresh oregano 1 teaspoon minced fresh rosemary … Read more
3.8 – 17 reviews • Gluten Free Level: Easy Total: 35 min Active: 15 min Yield: 1 cup Ingredients 1 tablespoon black peppercorns 5 sprigs fresh tarragon, 2 whole, 3 chopped 1/2 cup white wine vinegar 3 shallots, finely minced 4 large egg yolks 1/2 lemon, juiced 2 sticks (1 cup) butter, clarified (see Cook’s Note) … Read more
0.0 – 0 reviews • Wine Recipes Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 6 servings Ingredients 6 chicken legs, split at the joint (or a 3-pound/1.4-kg whole chicken, cut into 8 pieces) Salt and freshly ground pepper 1 tablespoon each butter and olive oil (or 2 tablespoons goose fat), plus … Read more
4.1 – 36 reviews • Fruit Level: Easy Total: 8 min Prep: 5 min Cook: 3 min Yield: 4 servings (1/3 cup) Ingredients 1 large egg yolk 1 1/2 teaspoons freshly squeezed lemon juice Pinch cayenne pepper 4 tablespoons (1/2 stick) unsalted butter 1/2 teaspoon kosher salt Instructions Put the egg yolk, lemon juice, and cayenne … Read more
5.0 – 1 reviews • Shellfish Recipes Level: Easy Total: 1 hr 50 min Prep: 10 min Inactive: 30 min Cook: 1 hr 10 min Yield: 6 servings Ingredients 2 tablespoons butter 1 carrot, finely chopped 1 onion or 2 shallots, very finely sliced 8 ounces/250 g raw shrimp or crayfish with shells and heads on … Read more