Cooking recipes, Cooking Guides, Easy recipes
3.5 – 2 reviews • Panini Recipes Level: Easy Total: 10 min Active: 10 min Yield: 1 sandwich Instructions Split a croissant; spread dijonnaise on the cut sides. Sandwich with 1 slice muenster, 1 slice ham and 1 more slice muenster. Butter the outside of the sandwich. Heat a nonstick skillet over medium-low heat; add the sandwich and press down with another skillet. Cook until golden … Read more
4.7 – 31 reviews • Tomato Total: 2 hr 25 min Prep: 25 min Inactive: 2 hr Yield: 4 sandwiches Ingredients 1 tablespoon red wine vinegar 1/2 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 tablespoons olive oil 1 baguette, approximately 16 to 18 inches long 12 ounces canned tuna … Read more
4.6 – 5 reviews • Fish Level: Easy Total: 35 min Active: 20 min Yield: 4 servings Ingredients 1/3 cup extra-virgin olive oil 1/4 cup red wine vinegar Kosher salt and freshly ground pepper 1/2 small red onion, thinly sliced 4 8-inch-long pieces French or Italian bread, split open 1 clove garlic, halved 3 large plum … Read more
5.0 – 15 reviews • Fish Level: Easy Total: 1 hr 7 min Prep: 20 min Inactive: 35 min Cook: 12 min Yield: 4 servings Ingredients 2 tuna steaks, 8 ounces each 1 tablespoon olive oil, plus 1/2 cup Salt and freshly ground pepper 1/2 small red onion, finely chopped 1/2 cup chopped Sweet 100 tomatoes, … Read more
4.5 – 2 reviews • Beef Level: Easy Total: 10 min Active: 10 min Yield: 1 serving Ingredients 1 large slice Poilane 1.9-kilogram sourdough loaf (approximately 12 inches long) or other good-quality sourdough bread 1/4 cup mayonnaise 2 teaspoons whole-grain mustard 3 large slices pastrami (adjust if slices are small) Small handful of arugula 3 cornichons, … Read more
4.3 – 9 reviews • Beef Level: Intermediate Total: 2 hr 10 min Prep: 25 min Inactive: 30 min Cook: 1 hr 15 min Yield: 6 sandwiches Ingredients 1 small onion, roughly chopped 1 small carrot, roughly chopped 1 stalk celery, roughly chopped 1 small leek, white and light-green parts only, roughly chopped 2 cloves garlic, … Read more
4.9 – 19 reviews • Ham Yield: 4 servings Ingredients 1 (18 to 20-inch) baguette 1/3 cup peach or raspberry preserves 1 (6-ounce) package deli ham slices 1 (5-ounce) wedge brie, sliced, room temperature (recommended: Alouette) Instructions Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of … Read more
0.0 – 0 reviews • Tomato Level: Easy Total: 10 min Prep: 5 min Inactive: 5 min Yield: 4 servings Ingredients 2 very ripe tomatoes, sliced 1 small red onion, thinly sliced Fresh basil leaves Red wine vinegar Salt and freshly ground pepper 1 baguette 2 cloves garlic, halved Extra-virgin olive oil, for drizzling Handful black … Read more
0.0 – 0 reviews • Ham Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 1 pound sliced ham, pitt or tavern (16 slices) 8 ounces Gruyere cheese, sliced (8 slices) 8 slices baguette, 1/3-inch thick 1/4 cup Dijon-style mustard 1/2 stick butter, at room temperature Instructions To prepare the … Read more
0.0 – 0 reviews • Brie Level: Easy Total: 5 min Prep: 5 min Yield: 1 sandwich Level: Easy Total: 5 min Prep: 5 min Yield: 1 sandwich Ingredients 1/2 baguette 2 to 3 tablespoons butter 4 to 6 thick slices of Brie or Camembert Instructions Cut the baguette in half lengthwise and spread the inside … Read more