Side Dish

  5.0 – 2 reviews  • Side Dish Aligot is a comforting dish of cheesy whipped potatoes that originated in the L’Aubrac region of central France. Traditional aligot is made with Tomme d’Auvergne, a creamy young cheese that’s nutty and stretchy when melted. We opted for a more accessible combination of shredded Gruyere and fresh mozzarella, resulting … Read more

  5.0 – 2 reviews  • Side Dish Level: Intermediate Total: 1 hr 35 min Prep: 10 min Inactive: 5 min Cook: 1 hr 20 min Yield: 4 to 6 servings Ingredients 1 tablespoon unsalted butter 1 1/2 pounds russet potatoes, peeled and cut into 1/8-inch slices 1 teaspoon minced garlic 5 ounces goat cheese, crumbled Salt … Read more

  0.0 – 0 reviews  • Side Dish Yield: 4 to 6 servings Ingredients 3 pounds Idaho or all-purpose potatoes Shortening or oil for deep fat frying Salt and pepper Instructions Peel potatoes, one at a time, cut into strips the length of the potato and 3/8-inch wide, letting each fall into cold water. When all the … Read more

  3.5 – 2 reviews  • Side Dish Level: Easy Total: 1 hr 50 min Prep: 20 min Cook: 1 hr 30 min Yield: 6 to 8 servings Ingredients Melted butter, for brushing 3 pounds/1.4 kg baking potatoes, such as Yukon gold or russets 2 cups/500 ml heavy cream Salt and freshly ground pepper A handful or … Read more

  3.3 – 7 reviews  • Side Dish Total: 1 hr Prep: 15 min Cook: 45 min Yield: 4 to 6 servings Total: 1 hr Prep: 15 min Cook: 45 min Yield: 4 to 6 servings Ingredients Salt and white pepper 1 stick butter 1 tablespoon finely chopped parsley 2 pounds baking potatoes, like russets, peeled and … Read more