Scallop Mousse
2.6 – 5 reviews • Scallop Recipes Level: Intermediate Total: 30 min Prep: 20 min Cook: 10 min Yield: 35 to 40 servings Ingredients 1 pound wet sea scallops, muscle removed, rinsed and patted dry 2 egg whites 1 teaspoon kosher salt 1/4 teaspoon white pepper 1/4 teaspoon freshly ground nutmeg 1/2 teaspoon lemon zest 1/2 … Read more