Ham and Mushroom French Rolled Omelet
5.0 – 3 reviews • Mushroom Level: Easy Total: 20 min Active: 20 min Yield: 1 to 2 servings Ingredients 3 large eggs Kosher salt Olive oil One 6-to-8-ounce ham steak, cut into 1/4-inch cubes 4 cremini mushrooms, sliced 2 ounces fontina cheese, shredded 2 ounces Gruyere, shredded Chives, for garnish Instructions Whisk the eggs together … Read more