Cooking recipes, Cooking Guides, Easy recipes
4.8 – 8 reviews • Egg Recipes A classic French omelette—simple yet elegant—should have a silky-smooth exterior and a custardy interior that’s just barely cooked. Chef Boulud walks you through every step: from whisking, to cooking, to shaping the omelette into its iconic rolled cylinder. It may take a few tries to get it just right, … Read more
4.7 – 6 reviews • Egg Recipes Level: Easy Total: 35 min Prep: 25 min Cook: 10 min Yield: 6 servings Ingredients 1 1/2 pounds mushrooms, sliced (recommended: Champignons de Paris) 2 tablespoons salted butter, plus 1 tablespoon 12 fresh eggs (2 per person) 2 tablespoons creme fraiche Handful chives, finely chopped, plus extra for garnish … Read more
0.0 – 0 reviews • Tomato One of my favorite ways to eat eggs is a French-style omelette. By making it on a griddle, you get a paper-thin folded omelette that’s absolutely beautiful. Level: Easy Total: 5 min Active: 2 min Yield: 1 serving Ingredients 3 large eggs 1 tablespoon soy sauce 1 pickle spear 3 … Read more
5.0 – 3 reviews • Mushroom Level: Easy Total: 20 min Active: 20 min Yield: 1 to 2 servings Ingredients 3 large eggs Kosher salt Olive oil One 6-to-8-ounce ham steak, cut into 1/4-inch cubes 4 cremini mushrooms, sliced 2 ounces fontina cheese, shredded 2 ounces Gruyere, shredded Chives, for garnish Instructions Whisk the eggs together … Read more
4.0 – 2 reviews • Egg Recipes Chef Daniel Boulud’s expertly prepared French omelette, delicately seasoned yet rich in texture, is a wonderful way to enjoy sumptuous slices of smoked salmon. (And, if you’re feeling decadent, caviar!) Level: Intermediate Total: 25 min Active: 20 min Yield: 2 servings Level: Intermediate Total: 25 min Active: 20 min … Read more