Classic Duck a l’Orange
5.0 – 1 reviews • Orange Recipes Total: 2 hr Prep: 30 min Cook: 1 hr 30 min Yield: 2 to 3 servings Ingredients 2 cups freshly squeezed orange juice, from about 6 oranges 2 oranges, zested 2/3 cup sugar 1 (5-pound) Pekin duck, cleaned, with innards, wing tips and excess fat removed 1 tablespoon bitters … Read more