Escargot, in the Shell with Herb Butter
5.0 – 1 reviews • Lemon Level: Intermediate Total: 45 min Prep: 30 min Cook: 15 min Yield: 4 to 6 servings Ingredients 1 pound escargot, in shell 1 stick butter, room temperature 1 shallot, minced 1 clove garlic, minced 2 tablespoons Italian parsley, minced 2 tablespoons fresh lemon juice Salt and pepper Serving suggestions: toasted … Read more