Salade Niçoise

  5.0 – 1 reviews  • Tuna Recipes This classic French salad, with its vibrant composition of fresh and cooked vegetables, unctuous oil-cured tuna, anchovies, and soft-boiled eggs, is filling enough to be a meal. Chef Boulud offers two options for dressing: a simple garnish of lemon and oil, or his grandmother’s cherished vinaigrette recipe. Level: Intermediate … Read more

Salmon en Papillote

  4.5 – 17 reviews  • Salmon Level: Easy Total: 45 min Active: 25 min Yield: 4 servings Ingredients Kosher salt and freshly ground black pepper 1 tablespoon canola oil 1 bulb fennel, cut into 1/4-inch slices 2 small Yukon gold potatoes, peeled and sliced 1/8 inch thick Four 5-ounce skinless salmon fillets 1/4 cup white wine … Read more

Fish en Papillote

  4.5 – 136 reviews  • Flounder Recipes Level: Intermediate Total: 47 min Prep: 20 min Inactive: 15 min Cook: 12 min Yield: 4 servings Ingredients 1/2 red onion, julienned 1 zucchini, julienned 1 large carrot, julienned 1 clove garlic, minced 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground black pepper 4 (4-ounce) sole fillets, … Read more

Trout a la Meuniere

  4.8 – 4 reviews  • Trout Recipes Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: easy Ingredients 2 tablespoons white wine 4 (6-ounce) trout fillets 1 teaspoon salt, plus more for seasoning 1 teaspoon Essence, recipe follows 1 cup all-purpose flour 2 tablespoons olive oil 1 stick, cubed, softened unsalted butter 1 … Read more