Steak

  3.7 – 3 reviews  • Steak Level: Intermediate Total: 18 min Prep: 10 min Cook: 8 min Yield: 1 steak and 4 servings of brown sauce Ingredients 1-ounce all-purpose flour 1-ounce butter 8 ounces beef stock 1 tablespoon crushed peppercorns 14 to 16-ounces New York strip steak, trimmed 1-ounce olive oil 1 tablespoon chopped shallots Pinch … Read more