Fish

  5.0 – 1 reviews  • Fish Level: Intermediate Total: 45 min Prep: 20 min Cook: 25 min Yield: 6 servings Ingredients 1 teaspoon olive oil 1/4 cup chopped scallions 1 large ripe tomato, chopped 1/2 cup chopped fresh basil leaves 1/2 cup chardonnay (recommended: Wolffer Estate Selection Chardonnay) 1 cup heavy cream 3 tablespoons butter 1/2 … Read more

  0.0 – 0 reviews  • Fish Level: Easy Total: 2 hr 35 min Prep: 1 hr 20 min Cook: 1 hr 15 min Yield: 2 servings Ingredients 1 pound cooked shrimp plus their shells 3/4 cup dry vermouth 1 whole sole cut into 4 fillets, black skin and head removed Salt, cayenne pepper 1 1/2 tablespoons … Read more

  4.8 – 14 reviews  • Fish Level: Intermediate Total: 1 hr 31 min Prep: 15 min Inactive: 1 hr 10 min Cook: 6 min Yield: 4 servings Ingredients 8 baby lamb chops, Frenched Olive or canola oil Salt and freshly ground pepper 1 tablespoon herbes de Provence Tapenade Butter, recipe follows Fresh chopped oregano leaves, for … Read more

  0.0 – 0 reviews  • Fish Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients Canola oil 4 (6-ounce) salmon fillets 3 shallots, minced 2 mushrooms, minced 8 ounces mussel juice 4 ounces fish stock 1 lemon, juiced 1/2 pound butter 1-ounce sesame oil Salt and pepper, to taste Instructions In skillet … Read more

  5.0 – 1 reviews  • Fish A specialty of L’ Oasis, near Cannes, France Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 4 first course or 2 main dish Ingredients 3 cups cold water Bones from 2 sole 1/2 cup white wine 1 medium carrot, finely sliced 1 medium onion, finely sliced … Read more