Gelatin Molded Champagne Bottle

  1.0 – 1 reviews  • Candy Recipes and Ideas Level: Advanced Total: 2 hr Prep: 2 hr Yield: 1 champagne bottle Ingredients 800 grams (1 3/4 pounds or 5 1/2 cups) gelatin powder 10 1/2 cups water 11 1/2 cups sugar 32 ounces bittersweet chocolate, tempered 4 ounces white chocolate plastic 1 ounce unsweetened chocolate, melted … Read more

Chocolate Mousse in Collars

  4.2 – 6 reviews  • Liqueur Recipes Level: Advanced Total: 3 hr 40 min Prep: 40 min Inactive: 3 hr Yield: 6 servings Ingredients 6 ounces semisweet chocolate, melted 2 tablespoons water 1/4 cup sugar 2 eggs, separated 3 tablespoons brewed espresso, warm 2 tablespoons Grand Marnier 4 ounces semisweet chocolate, melted 1 cup heavy cream … Read more

Mexican Totem

  4.0 – 1 reviews  • Dessert Level: Advanced Total: 8 hr Prep: 8 hr Yield: 1 centerpiece Ingredients 5 pounds bittersweet chocolate, tempered 3 pounds white chocolate, tempered Cocoa butter Powdered food coloring, as desired Vegetable oil Instructions Make the molds: Place the Elastack molding material in a saucepan over medium heat until melted. Use metal … Read more

French Chocolate Bark

  4.8 – 54 reviews  • Candy Recipes and Ideas Level: Intermediate Total: 2 hr 25 min Prep: 15 min Inactive: 2 hr Cook: 10 min Yield: 24 pieces Ingredients 8 ounces very good semisweet chocolate, finely chopped 8 ounces very good bittersweet chocolate, finely chopped 1 cup whole roasted, salted cashews 1 cup chopped dried apricots … Read more

Tuna Tartare in a Cucumber Boat topped with Caviar

  5.0 – 1 reviews  • Cucumber Level: Intermediate Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 6 servings Ingredients 6 ounces sushi tuna 1 teaspoon chopped chives 1/2 teaspoon chopped capers 1 teaspoon chopped shallots 1 lemon, juiced 1-ounce extra-virgin olive oil Salt Freshly ground black pepper 3 to 6 cucumbers (to … Read more