Poultry

  4.8 – 5 reviews  • Poultry Level: Easy Yield: 6 pieces Ingredients 6 duck legs 3/4 cup kosher salt 8 black peppercorns 8 garlic cloves, crushed 8 thyme sprigs 3 bay leaves, crumbled 1 quart rendered duck fat, melted (or mild olive oil) Instructions Press duck legs, flesh-side down, into salt. Lightly sprinkle additional salt on … Read more

  0.0 – 0 reviews  • Poultry Level: Intermediate Total: 5 hr 30 min Prep: 30 min Cook: 5 hr Yield: 4 servings Ingredients 4 duck legs (about 3 pounds/1.35 g) 2 cloves garlic, peeled and split in half 1 ounce/30 g coarse salt 4 peppercorns 2 bay leaves 2 sprigs fresh thyme 5 cups/1 kg (not … Read more

  4.0 – 1 reviews  • Poultry To prepare your own confit duck* (see note) Level: Intermediate Total: 1 hr Prep: 20 min Inactive: 30 min Cook: 10 min Yield: 18 hors d’oeuvres size servings Ingredients 1/4 teaspoon kosher salt 1/4 teaspoon coarse black pepper 1/2 teaspoon finely chopped garlic 1 duck, butchered into leg and breast … Read more