Potato

  4.0 – 1 reviews  • Potato This chilled velouté is made with humble ingredients, but with a little technique, the leeks, potato, and silky crème fraîche come together for a bowl of pure luxury. Though its namesake is the spa town of Vichy, France, the cold version of this potato soup was invented at the Ritz-Carlton … Read more

  5.0 – 1 reviews  • Potato Level: Intermediate Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 6 servings Ingredients 3 tablespoons unsalted butter, softened to grease the souffle dishes, plus 1/4 cup unsalted butter, softened, plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total) 1 … Read more