Cooking recipes, Cooking Guides, Easy recipes
4.0 – 1 reviews • Potato This chilled velouté is made with humble ingredients, but with a little technique, the leeks, potato, and silky crème fraîche come together for a bowl of pure luxury. Though its namesake is the spa town of Vichy, France, the cold version of this potato soup was invented at the Ritz-Carlton … Read more
0.0 – 0 reviews • Level: Intermediate Total: 1 hr 30 min Prep: 10 min Inactive: 1 hr Cook: 20 min Yield: 4 cups Ingredients 3 cups whole milk 1 vanilla bean, split Pinch freshly grated nutmeg 4 egg yolks 4 to 6 tablespoons sugar Orange flower water or rum, to taste Instructions Pour the milk … Read more
4.2 – 6 reviews • Egg Recipes Level: Easy Total: 1 hr Prep: 45 min Cook: 15 min Yield: 2 1/2 cups Ingredients 4 egg yolks 3 tablespoons sugar 2 cups heavy cream 1 1/2 tablespoons sour cream 1 vanilla bean, split lengthwise Instructions In a medium mixing bowl, using a whip, whisk together the egg … Read more
5.0 – 1 reviews • Potato Level: Intermediate Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 6 servings Ingredients 3 tablespoons unsalted butter, softened to grease the souffle dishes, plus 1/4 cup unsalted butter, softened, plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total) 1 … Read more