Citrus Macarons

  4.0 – 8 reviews  • Sugar Level: Intermediate Total: 2 hr 30 min Active: 1 hr 30 min Yield: about 50 macarons Ingredients 1 3/4 cups confectioners’ sugar 1 cup superfine almond flour (such as Bob’s Red Mill) 3 large egg whites, at room temperature 1/4 teaspoon cream of tartar Pinch of salt 1/4 cup superfine … Read more

French Macaroons

  3.2 – 10 reviews  • Sugar Total: 1 hr Prep: 25 min Cook: 35 min Yield: 6 to 8 servings Ingredients 1 1/2 cups confectioners’ sugar 7/8 cups almond flour 1/2 cup egg whites 2 tablespoons sugar 3 drops food coloring 1/4 cup water 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup confectioners’ sugar … Read more

French Macaroons

  3.2 – 10 reviews  • Sugar Total: 1 hr Prep: 25 min Cook: 35 min Yield: 6 to 8 servings Ingredients 1 1/2 cups confectioners’ sugar 7/8 cups almond flour 1/2 cup egg whites 2 tablespoons sugar 3 drops food coloring 1/4 cup water 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup confectioners’ sugar … Read more