Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Poultry Level: Intermediate Total: 1 hr 50 min Prep: 30 min Inactive: 30 min Cook: 50 min Yield: 4 servings Ingredients 2 tablespoons olive oil 1 small onion, minced 2 ounces button mushrooms, quartered 8 ounces skinless, boneless chicken breast, chopped Salt and freshly ground black pepper 1/4 cup port 1/2 … Read more
4.2 – 13 reviews • Poultry Level: Easy Total: 1 hr 35 min Prep: 20 min Inactive: 1 hr Cook: 15 min Yield: 20 people as a hors d’oeuvre Ingredients 1 pound chicken livers Salt and freshly ground black pepper 1 teaspoon Quatre Epices (recipe follows) 1 tablespoon grapeseed oil 4 sage leaves 2 shallots, sliced … Read more
4.7 – 6 reviews • Poultry Similar to chicken piccata, this recipe is easy yet delicious. “Paillard” is a French technique of pounding meat flat before cooking. It works well for chicken breasts because they become tender and cook more quickly, before they get a chance to dry out. (Bonus: more surface area to drench with … Read more
4.2 – 5 reviews • Poultry Total: 14 hr 32 min Prep: 20 min Inactive: 12 min Cook: 14 hr Yield: 4 servings Ingredients 4 chicken leg portions with thighs attached, excess fat trimmed and reserved (about 2 pounds total) 1 tablespoon plus 1/8 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 10 garlic cloves … Read more
0.0 – 0 reviews • Poultry Level: Intermediate Total: 1 hr 10 min Prep: 1 hr Cook: 10 min Yield: 6 servings Ingredients 1/4 cup bread crumbs 1/3 cup cream 2 1/4 pounds boneless chicken breast and thigh, cubed 1/3 pound pancetta, cubed 1 1/4 tablespoons kosher salt 2/3 teaspoon ground white pepper 2/3 teaspoon ground … Read more
0.0 – 0 reviews • Poultry Even in Bordeaux, arguably the wine capital of the world, sometimes you can’t quite finish a whole bottle. That’s when this marinade comes in handy. A loitering leftover glass of red wine can make for the perfect marinade. If leftover wine is a rare occurrence in your household, donate a … Read more
4.6 – 19 reviews • Poultry Level: Intermediate Total: 9 hr 55 min Active: 45 min Yield: 4 to 6 servings Level: Intermediate Total: 9 hr 55 min Active: 45 min Yield: 4 to 6 servings Ingredients One 750-milliliter bottle red wine, such as Cabernet 1 cup diced carrots 1 cup diced Spanish onions 1 cup … Read more
4.6 – 518 reviews • Poultry Level: Intermediate Total: 1 hr 40 min Prep: 35 min Cook: 1 hr 5 min Yield: 6 servings Level: Intermediate Total: 1 hr 40 min Prep: 35 min Cook: 1 hr 5 min Yield: 6 servings Ingredients 3 whole heads garlic, about 40 cloves 2 (3 1/2-pound) chickens, cut into … Read more