Boule Shaped Loaves of Bread: Pan De Horno
3.4 – 5 reviews • Appetizer Total: 2 hr 35 min Prep: 25 min Inactive: 1 hr 30 min Cook: 40 min Yield: 2 to 3 loaves of bread for 12 to 16 slices Ingredients 1 packet quick acting yeast 1 1/2 teaspoons salt 2 cups warm water between 110 and 120 degrees F as measured … Read more