Cooking recipes, Cooking Guides, Easy recipes
4.8 – 8 reviews • Egg Recipes A classic French omelette—simple yet elegant—should have a silky-smooth exterior and a custardy interior that’s just barely cooked. Chef Boulud walks you through every step: from whisking, to cooking, to shaping the omelette into its iconic rolled cylinder. It may take a few tries to get it just right, … Read more
4.2 – 4 reviews • Potato Level: Easy Total: 1 hr Active: 30 min Yield: 6 to 8 servings Ingredients 1 1/2 pounds fingerling potatoes, halved lengthwise 3 large shallots, cut into chunks 1/4 cup plus 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 cup sugar snap peas, trimmed 2 tablespoons tarragon … Read more
4.2 – 16 reviews • Lunch This gorgeous tart with thin rounds of zucchini has a hint of creamy Dijonnaise and takes just minutes to create. Level: Easy Total: 45 min Active: 15 min Yield: 4 servings Ingredients 1 round store-bought refrigerated pie dough 1/3 cup mayonnaise 1 tablespoon Dijon mustard 2 medium zucchini, thinly sliced … Read more
3.5 – 2 reviews • Panini Recipes Level: Easy Total: 10 min Active: 10 min Yield: 1 sandwich Instructions Split a croissant; spread dijonnaise on the cut sides. Sandwich with 1 slice muenster, 1 slice ham and 1 more slice muenster. Butter the outside of the sandwich. Heat a nonstick skillet over medium-low heat; add the sandwich and press down with another skillet. Cook until golden … Read more
4.0 – 8 reviews • Sugar Level: Intermediate Total: 2 hr 30 min Active: 1 hr 30 min Yield: about 50 macarons Ingredients 1 3/4 cups confectioners’ sugar 1 cup superfine almond flour (such as Bob’s Red Mill) 3 large egg whites, at room temperature 1/4 teaspoon cream of tartar Pinch of salt 1/4 cup superfine … Read more
4.1 – 16 reviews • Fruit Level: Easy Total: 1 hr Active: 20 min Yield: 8 servings Ingredients Butter, for the baking dish 3 large eggs, separated 2/3 cup granulated sugar 1 cup heavy cream 6 tablespoons all-purpose flour, plus more if using frozen cherries 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 pounds … Read more
4.7 – 31 reviews • Tomato Total: 2 hr 25 min Prep: 25 min Inactive: 2 hr Yield: 4 sandwiches Ingredients 1 tablespoon red wine vinegar 1/2 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 tablespoons olive oil 1 baguette, approximately 16 to 18 inches long 12 ounces canned tuna … Read more
5.0 – 2 reviews • Dessert The first thing you must do when making this recipe is to think of it as not just food, but as a work of art that is subject to your own interpretation. By this I mean that you should use your imagination and be creative. More specifically, unless otherwise noted, … Read more
5.0 – 1 reviews • Clam Recipes Level: Intermediate Total: 1 hr 35 min Active: 25 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 1 large onion, sliced 1 small fennel bulb, thinly sliced, fronds reserved 2 cloves garlic, minced 1/2 cup white wine Zest of 1 orange 1/2 teaspoon crumbled saffron threads … Read more
4.8 – 18 reviews • Fruit Level: Intermediate Total: 30 min Prep: 10 min Cook: 20 min Yield: 9 to 10 crepes Ingredients 4 large eggs 1 cup milk, at room temperature 1/2 cup all-purpose flour 1/4 cup unsweetened cocoa powder 2 tablespoons sugar 1/8 teaspoon fine sea salt 3 tablespoons unsalted butter, cut into 12 … Read more