Cooking recipes, Cooking Guides, Easy recipes
4.4 – 19 reviews • European Recipes Level: Intermediate Total: 2 hr 20 min Prep: 30 min Inactive: 1 hr Cook: 50 min Yield: 1 (9-inch) quiche, 6 to 8 servings Ingredients 1 1/2 pounds medium zucchini or a mixture of summer squashes Kosher salt 4 tablespoons extra-virgin olive oil 1 1/2 cups 1-inch, day-old bread … Read more
4.5 – 28 reviews • Stuffing Level: Intermediate Total: 40 min Prep: 30 min Cook: 10 min Yield: 6 servings Ingredients 1 Spanish chorizo (about 4 ounces), casing removed, see Cook’s Note* 18 large (about 2 1/2 to 3-inch) white mushrooms 1/3 cup olive oil, plus 1 tablespoon 1/3 cup finely diced onion 1/2 cup plus … Read more
4.7 – 26 reviews • American Level: Easy Total: 1 hr 30 min Prep: 20 min Inactive: 1 hr Cook: 10 min Yield: 4 to 6 servings Ingredients 1 medium Vidalia onion, finely diced 2 tablespoons butter 2 pounds fresh sea scallops 3 tablespoons all-purpose flour 3 tablespoons bread crumbs 2 teaspoons salt 1/2 teaspoon freshly … Read more
4.5 – 2 reviews • American Level: Easy Total: 1 hr 30 min Prep: 20 min Inactive: 1 hr Cook: 10 min Yield: 4 to 6 servings Ingredients 1 medium Vidalia onion, finely diced 2 tablespoons butter 2 pounds fresh sea scallops 3 tablespoons all-purpose flour 3 tablespoons bread crumbs 2 teaspoons salt 1/2 teaspoon freshly … Read more
4.5 – 106 reviews • European Recipes Level: Intermediate Total: 1 hr 15 min Prep: 30 min Cook: 45 min Yield: 6 servings Ingredients 1/4 cup Achiote Oil, recipe follows 1 (3 to 4-pound) chicken, cut into 10 pieces Fine sea or kosher salt and freshly ground black pepper 1/2 cup Sofrito, recipe follows 1/4 cup … Read more
0.0 – 0 reviews • Italian Level: Intermediate Total: 2 hr 50 min Prep: 30 min Cook: 2 hr 20 min Yield: 4 servings Ingredients 16 peeled chestnuts 2 tablespoons butter 1/4 cup brandy 1/4 cup chicken stock 1/2 onion, sliced 2 clove garlic, crushed 1 tablespoon olive oil 4 button mushrooms, sliced 1/4 cup dried … Read more
2.7 – 18 reviews • Italian My mom loves pasta and Tuscany and this trio of pasta dishes are a tribute to a place called Acqua all’Due in Florence (they have a sister restaurant in San Diego as well). The chef, Stefano, uses vegetable purees to dress pasta starters. I’m sure his mama is well fed … Read more
4.6 – 75 reviews • Ravioli Level: Intermediate Total: 2 hr 15 min Prep: 35 min Cook: 1 hr 40 min Yield: 2 servings Level: Intermediate Total: 2 hr 15 min Prep: 35 min Cook: 1 hr 40 min Yield: 2 servings Ingredients 1/2 cup extra-virgin olive oil, 2 tablespoons for boiling water 6 ounces button … Read more