Pea Panzanella

  4.0 – 7 reviews  • Italian Level: Intermediate Total: 1 hr 5 min Prep: 20 min Inactive: 30 min Cook: 15 min Yield: 8 servings Ingredients 8 tablespoons (1 stick) unsalted butter 3 tablespoons chopped garlic 3 tablespoons chopped fresh thyme leaves 1 pound day old country bread, cut in 1/2-inch cubes (remove crust if hard) … Read more

Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus

  5.0 – 3 reviews  • Italian Level: Intermediate Total: 35 min Prep: 30 min Cook: 5 min Yield: 16 ravioli, 4 servings Level: Intermediate Total: 35 min Prep: 30 min Cook: 5 min Yield: 16 ravioli, 4 servings Ingredients Red Pepper Cream Sauce, recipe follows 16 spears Blanched Asparagus, recipe follows 1/4 cup grated Parmesan, for … Read more