Mashed Jerusalem Artichokes
5.0 – 1 reviews • Artichoke Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 3 cups peeled and diced Jerusalem artichokes 1/2 cup heavy cream 2 tablespoons unsalted butter 1/2 teaspoon salt 1/4 teaspoon ground white pepper Instructions Place the Jerusalem artichokes in a 2-quart saucepan, and cover with … Read more