Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Pureeing Recipes Level: Easy Total: 5 min Prep: 5 min Yield: 1 pound Ingredients 3 cloves garlic, cracked away from skin 1 pound butter, softened 1 cup pitted Italian green olives, available in bulk near deli section of your market Instructions Place the garlic in a food processor and process until … Read more
5.0 – 1 reviews • Artichoke Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 3 cups peeled and diced Jerusalem artichokes 1/2 cup heavy cream 2 tablespoons unsalted butter 1/2 teaspoon salt 1/4 teaspoon ground white pepper Instructions Place the Jerusalem artichokes in a 2-quart saucepan, and cover with … Read more
3.0 – 2 reviews • Gluten Free Drizzle this bright, herby sauce over grilled fish, poultry, grain bowls or roasted vegetables. It also makes a tangy dip for crudités or poached shrimp. We like the combination of parsley and chives here, but feel free to use any soft herbs like basil, cilantro, dill or mint. Baby … Read more