Pie Crust

  4.5 – 195 reviews  • Pie Crust Recipes Level: Intermediate Total: 1 hr 40 min Prep: 15 min Inactive: 1 hr Cook: 25 min Yield: 1 (9-inch) piecrust Ingredients 3 ounces (6 tablespoons) butter, chilled 1 ounce (2 tablespoons) lard, chilled 6 ounces (approximately 1 cup) all-purpose flour, plus extra for rolling dough 1/2 teaspoon table … Read more

Remoulade Sauce

  4.2 – 12 reviews  • Southern Recipes Level: Easy Total: 10 min Prep: 10 min Yield: 1 1/4 cups Ingredients 1 scallion, green and white parts, chopped 1 cup aioli, store-bought 3 tablespoons whole-grain Dijon mustard 2 tablespoons fresh lemon juice Hot sauce, to taste Pinch salt and freshly ground black pepper Instructions Pulse all of … Read more

Homemade Dark Brown Sugar

  5.0 – 15 reviews  • Sugar Level: Easy Total: 5 min Prep: 5 min Yield: about 1 pound brown sugar Ingredients 1 pound granulated sugar 3 ounces molasses, by weight Instructions Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 … Read more

Antipasto Pie

  4.9 – 22 reviews  • Sandwich Level: Easy Total: 20 min Prep: 20 min Yield: 8 wedges Ingredients 1 (12-inch) round or oval, crusty, chewy bread, such as Tuscan-style or a sesame semolina 1 (14 to 16-ounce) jar giardiniera*, drained 1/2 pound thinly sliced sharp provolone 1 (14 to 16-ounce) jar roasted red peppers, or 2 … Read more

Bloody Mary

  4.3 – 60 reviews  • Mixed Drink Recipes Level: Easy Total: 45 min Prep: 15 min Inactive: 30 min Yield: 6 drinks Ingredients 3 large stalks celery from the heart, including leaves, plus extra for serving 36 ounces tomato juice (recommended: Sacramento) 2 teaspoons prepared horseradish 1 teaspoon grated yellow onion 1 lemon, juiced 1/2 teaspoon … Read more