Fondue Bourguignonne
5.0 – 2 reviews • Chicken Recipes Level: Easy Ingredients 4 cups vegetable oil, or mix of vegetable and olive oils 8 ounces beef tenderloin, cut into small cubes or strips 8 ounces chicken breast, boneless and skinless, cut into small cubes or strips 1 tablespoon olive oil Salt and pepper 3/4 cup ground pork 1/2 … Read more