Classic Fondue

  5.0 – 7 reviews  • Vegetarian Level: Easy Total: 25 min Active: 20 min Yield: 10 to 12 servings Ingredients 8 ounces raclette or Swiss cheese, grated 8 ounces Gruyere cheese, grated 2 tablespoons cornstarch 1 cup sauvignon blanc or other dry white wine 1 clove garlic, pressed Zest of 1 lemon 1 tablespoon kirsch 1/2 … Read more