Cooking recipes, Cooking Guides, Easy recipes
3.4 – 16 reviews • Main Dish Level: Intermediate Total: 2 hr 30 min Active: 25 min Yield: 4 servings Ingredients 2 1/2 cups all-purpose flour, plus more for dusting 1 1/4 teaspoons instant yeast 1 teaspoon salt Extra-virgin olive oil 1 cup water 1/2 cup marinara sauce About 12 small (or 6 large, halved) meatballs, … Read more
4.0 – 17 reviews • Vegan It’s easy to make classic focaccia at home. Our version is airy and slightly chewy, with a delicate golden crust. A drizzle of salt water over the dough during the final rise gives the bread a deeper flavor. Level: Intermediate Total: 3 hr 45 min Active: 25 min Yield: 8 … Read more
4.0 – 3 reviews • Side Dish There’s nothing more satisfying than making bread from scratch. Turn your kitchen into a lab, and let the kids watch yeast bubble and dough rise as they participate in the experiment. For both little and big kids: Let them help measure, stir and knead. Level: Easy Total: 2 hr … Read more
5.0 – 5 reviews • Vegetable Overnight focaccia is perfect for family life, since time does most of the work for you to develop flavor and rise on this bread. Focaccia is wonderful because you can add almost anything to the top or even inside. Andras and I are olive crazy, so I load this up … Read more
5.0 – 2 reviews • Snack Pillowy focaccia gets a pretzel twist thanks to a simple brush of baking soda water and a generous sprinkle of crunchy pretzel salt. Slice the pretzel focaccia into “sticks” and dip them in warm homemade beer cheese for the ultimate party-time dish. Level: Intermediate Total: 3 hr 45 min Active: … Read more
5.0 – 1 reviews • Grape Recipes Level: Easy Total: 3 hr 35 min Prep: 1 hr 15 min Cook: 2 hr 20 min Yield: 12 servings Ingredients 1 3/4 cups lukewarm water 2 1/4-ounce packets active dry yeast (1 1/2 tablespoons) 3/4 cup extra-virgin olive oil 1/4 cup plus 1 tablespoon turbinado sugar 1 tablespoon … Read more
0.0 – 0 reviews • Vegan Classic focaccia is the perfect canvas for a beautiful and edible fall design. The base is a tender airy dough that’s delectably chewy. Topped with oyster mushrooms, herbs and other vegetables arranged like foliage, the result is a delicious bread as well as a striking centerpiece for your table. Level: … Read more
4.5 – 4 reviews • These handheld stuffed focaccia pockets make great party food or lunches on the go. You can vary the fillings to suit your taste and what you have on hand–for example, swap sliced ham or salami for the pepperoni. Or omit the meat altogether and add roasted peppers, marinated artichoke hearts and/or … Read more
4.3 – 15 reviews • Thanksgiving For people who love carbs but don’t love soggy stuffing, may we introduce a new favorite combination: Thanksgiving stuffing focaccia. The bread is slightly custardy on the inside from the moisture from the vegetables while still maintaining a biscuity crust like a Chicago deep-dish pizza. Topped with crisp sausage and … Read more
3.9 – 34 reviews • Low Sodium Level: Easy Total: 3 hr 10 min Prep: 30 min Inactive: 2 hr Cook: 40 min Yield: 16 servings Ingredients 1 1/2 teaspoons active dry yeast 1 1/2 cups warm water (not lukewarm) 4 cups all-purpose flour, plus more for dusting 1 teaspoon kosher salt, plus more for sprinkling … Read more