Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Gluten Free Yield: 6 servings Ingredients 6 small fresh figs 2 Tbs. gorgonzola or another blue cheese 2 tsp. olive oil, preferably extra virgin freshly ground black pepper to taste 2 Tbs. slivered almonds, toasted or 6 whole Marcona almonds, chopped 2 tsp. honey, optional Instructions Preheat oven broiler. Trim stems … Read more
4.5 – 2 reviews • Sugar Level: Easy Yield: 1 quart Level: Easy Yield: 1 quart Ingredients 1 pound fresh ripe figs, washed, stemmed 1 cup sugar Instructions In a medium saucepan, mix figs and sugar together and cook on low heat, uncovered, about 30 minutes. If processing, pour hot preserves mixture into a hot, sterile … Read more
4.9 – 10 reviews • Gluten Free Level: Easy Total: 1 hr 40 min Active: 10 min Yield: 1 1/2 cups Level: Easy Total: 1 hr 40 min Active: 10 min Yield: 1 1/2 cups Ingredients 1 cup red wine 3 cups fresh figs, top stems removed, roughly chopped 1 cup orange juice 2 tablespoons honey … Read more
4.0 – 2 reviews • Ricotta Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 to 6 servings Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 to 6 servings Ingredients 8 to 10 fresh figs, halved 2 teaspoons extra-virgin olive oil Kosher salt 1 cup salted roasted … Read more
0.0 – 0 reviews • Blue Cheese Creamy blue cheese spread on toasted bread and topped with prosciutto, figs and honey. Level: Easy Total: 20 min Active: 10 min Yield: 6 Level: Easy Total: 20 min Active: 10 min Yield: 6 Ingredients 3 ciabatta rolls, sliced in half horizontally 3 tablespoons extra-virgin olive oil Kosher salt … Read more
0.0 – 0 reviews • Appetizer “These figs are easy to pick up and eat if you happen to be using your other hand for a glass of sangria!” Level: Easy Total: 1 hr 20 min Prep: 1 hr Cook: 20 min Yield: 6 to 8 servings Level: Easy Total: 1 hr 20 min Prep: 1 … Read more
5.0 – 2 reviews • Meat Level: Easy Total: 30 min Active: 20 min Yield: 14 crostini Level: Easy Total: 30 min Active: 20 min Yield: 14 crostini Ingredients 14 slices baguette (1/4 inch thick) 3 tablespoons olive oil 1/2 teaspoon kosher salt 1/4 cup honey Three 2-inch strips lemon zest, removed with a peeler 1 … Read more