Wine-Poached Figs

  4.5 – 4 reviews  • Sugar Total: 15 min Prep: 15 min Yield: 6 to 8 servings Ingredients 8 ounces dried mission figs 1/2 cup red wine 1/4 cup sugar Kosher salt and freshly ground pepper 2 sprigs fresh thyme Cheese and sliced bread, for serving Instructions Trim and halve the figs, place in a saucepan … Read more

Fig Preserves

  4.5 – 2 reviews  • Sugar Level: Easy Yield: 1 quart Level: Easy Yield: 1 quart Ingredients 1 pound fresh ripe figs, washed, stemmed 1 cup sugar Instructions In a medium saucepan, mix figs and sugar together and cook on low heat, uncovered, about 30 minutes. If processing, pour hot preserves mixture into a hot, sterile … Read more