Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Blue Cheese Level: Easy Total: 1 hr Active: 25 min Yield: 4 servings Ingredients 2 red grapes, thinly sliced 1/2 cup Gorgonzola cheese 1/2 cup mascarpone cheese 4 fresh figs 1/2 cup walnuts Splash olive oil 3 slices prosciutto, thinly sliced Splash red wine vinegar Instructions Freeze the grape slices until … Read more
0.0 – 0 reviews • Appetizer Level: Easy Total: 30 min Active: 20 min Yield: 10 servings Ingredients 20 large fresh ripe figs (about 1 1/4 pounds) 20 thin slices Italian prosciutto (8 ounces) Good olive oil Instructions Preheat the oven to 425 degrees F. Snip the hard stems off the figs and cut the figs … Read more
4.0 – 9 reviews • Appetizer Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings Ingredients 3 tablespoons good olive oil 1 1/2 cups (1/2-inch-diced) red onion 2 cups (1/2-inch-diced) fennel (1 large) 3 garlic cloves, thinly sliced 1/3 cup good sherry vinegar 1 cup canned crushed tomatoes in puree, such as … Read more
0.0 – 0 reviews • Pork Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 3 dozen Ingredients 8 ounces dried kalimyrna figs 2 cups dry red wine 1 bunch fresh thyme 3 whole black peppercorns 1/3 cup honey 1/2 cup plus 2 tablespoons balsamic vinegar 2 tablespoons dark brown sugar 1 (2-inch) … Read more
3.0 – 1 reviews • High Fiber Level: Easy Total: 35 min Prep: 5 min Inactive: 20 min Cook: 10 min Yield: 8 servings Ingredients 8 ounces semisweet or bittersweet chocolate, roughly chopped 8 fresh black Mission figs 8 3-inch pieces black licorice laces 16 sliced almonds 16 orange sprinkles Instructions Put the chocolate in a … Read more
0.0 – 0 reviews • Nut Recipes Ingredients Gorgonzola or Roquefort Triple Cream (St. Andre) Ripe Goat cheese Fresh figs Walnuts Crusty bread, thinly sliced Instructions Assemble ingredients on platter and serve.
5.0 – 2 reviews • Dairy Recipes Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 1 cup dry red wine 1/2 cup sugar Zest of 1 large lemon 1 1/2 cups water 2 sprigs fresh thyme 1 vanilla bean (split) 8 fresh calimyrna figs Creme Fraiche and fresh thyme for garnish … Read more
4.3 – 6 reviews • Gluten Free Level: Easy Total: 38 min Prep: 8 min Inactive: 10 min Cook: 20 min Yield: 1 cup Ingredients 1/2 cup sugar 1/2 cup water 12 dried black mission figs 3 tablespoons brandy or apple juice 1/2 cup hazelnuts, toasted * see Cook’s Note Instructions For the jam: In a … Read more
2.0 – 1 reviews • Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 servings Instructions Halve 2 cups fresh figs and place in a small pot with 2 strips lemon zest and 2 tablespoons each red wine, water and brown sugar. Cook over low heat, stirring, until the figs are soft, … Read more
4.2 – 19 reviews • Gluten Free Level: Easy Total: 1 hr 20 min Active: 10 min Yield: 12 servings Ingredients 2 teaspoons grated orange zest (2 oranges) 1/2 cup freshly squeezed orange juice 3 3/4 cups sugar 1 vanilla bean, split lengthwise 2 pounds fresh ripe purple figs, stems removed and halved lengthwise Instructions Place … Read more