Roasted Stuffed Fig with Gorgonzola
0.0 – 0 reviews • Blue Cheese Level: Easy Total: 1 hr Active: 25 min Yield: 4 servings Ingredients 2 red grapes, thinly sliced 1/2 cup Gorgonzola cheese 1/2 cup mascarpone cheese 4 fresh figs 1/2 cup walnuts Splash olive oil 3 slices prosciutto, thinly sliced Splash red wine vinegar Instructions Freeze the grape slices until … Read more