Appetizer

  4.2 – 23 reviews  • Appetizer Level: Easy Total: 25 min Active: 20 min Yield: 4 servings Ingredients 1/2 cup balsamic vinegar 3 tablespoons fig jam 8 ounces fresh burrata, torn into pieces 8 ounces fresh figs, cut into quarters 4 ounces prosciutto Good quality extra-virgin olive oil, for drizzling 8 fresh basil leaves, torn 8 … Read more

  0.0 – 0 reviews  • Appetizer I FIGured you’d be interested in figgy, cheesy, crunchy goodness. #cheesejoke Yield: 4 Servings Ingredients 2 Mini Babybel® White Cheddar semisoft cheeses ¼ – ½ cup Fig Preserves 4 slices brioche toast Instructions Spread the fig preserves on the brioche toast. Chop up Mini Babybel and top the brioche toast … Read more

  5.0 – 3 reviews  • Appetizer Level: Easy Total: 15 min Active: 10 min Yield: 6 servings Ingredients 1 flatbread 1/2 cup hot pepper jelly 1 tablespoon balsamic vinegar 6 fresh figs, quartered 4 ounces thinly sliced prosciutto 1/4 cup baby arugula 2 teaspoons good-quality extra-virgin olive oil 1/2 teaspoon flaky sea salt Instructions Preheat the … Read more

  0.0 – 0 reviews  • Appetizer Level: Easy Total: 30 min Active: 20 min Yield: 10 servings Ingredients 20 large fresh ripe figs (about 1 1/4 pounds) 20 thin slices Italian prosciutto (8 ounces) Good olive oil Instructions Preheat the oven to 425 degrees F. Snip the hard stems off the figs and cut the figs … Read more

  4.0 – 9 reviews  • Appetizer Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings Ingredients 3 tablespoons good olive oil 1 1/2 cups (1/2-inch-diced) red onion 2 cups (1/2-inch-diced) fennel (1 large) 3 garlic cloves, thinly sliced 1/3 cup good sherry vinegar 1 cup canned crushed tomatoes in puree, such as … Read more

  0.0 – 0 reviews  • Appetizer “These figs are easy to pick up and eat if you happen to be using your other hand for a glass of sangria!” Level: Easy Total: 1 hr 20 min Prep: 1 hr Cook: 20 min Yield: 6 to 8 servings Level: Easy Total: 1 hr 20 min Prep: 1 … Read more