Cooking recipes, Cooking Guides, Easy recipes
5.0 – 4 reviews • Goat Cheese Recipes Level: Easy Total: 5 min Active: 5 min Yield: 8 to 10 servings Ingredients One 10.5-ounce log goat cheese 1/4 cup fig jam 1/2 cup toasted, salted pepitas (shelled pumpkin seeds) Kosher salt and freshly ground black pepper Instructions Place the goat cheese log on a cheese board, … Read more
3.5 – 2 reviews • Dessert Level: Easy Total: 1 hr 10 min Active: 30 min Yield: 8 servings Ingredients 3/4 cup plus 2 tablespoons all-purpose flour, plus more for hands 1/4 cup almond flour 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon kosher salt 1 stick (8 tablespoons) cold unsalted butter, cut into small … Read more
4.5 – 4 reviews • Sugar Total: 15 min Prep: 15 min Yield: 6 to 8 servings Ingredients 8 ounces dried mission figs 1/2 cup red wine 1/4 cup sugar Kosher salt and freshly ground pepper 2 sprigs fresh thyme Cheese and sliced bread, for serving Instructions Trim and halve the figs, place in a saucepan … Read more
5.0 – 1 reviews • Pork We’re all familiar with the classic pork chops and applesauce, but these pork skewers trade the apples for figs for their sweet savory taste. Level: Easy Total: 1 hr 35 min Prep: 20 min Inactive: 1 hr Cook: 15 min Yield: 4 servings Ingredients Vegetable oil, for the grill 2 … Read more
4.2 – 23 reviews • Appetizer Level: Easy Total: 25 min Active: 20 min Yield: 4 servings Ingredients 1/2 cup balsamic vinegar 3 tablespoons fig jam 8 ounces fresh burrata, torn into pieces 8 ounces fresh figs, cut into quarters 4 ounces prosciutto Good quality extra-virgin olive oil, for drizzling 8 fresh basil leaves, torn 8 … Read more
0.0 – 0 reviews • Ham Level: Easy Total: 10 min Prep: 10 min Yield: 6 servings Ingredients 6 to 8 ripe figs 1/2 pound Spanish Lomo Ham, sliced thin Instructions Depending on the side of the figs, slice them in half or in quarters. Arrange the ham on a serving platter and place the sliced … Read more
0.0 – 0 reviews • Appetizer I FIGured you’d be interested in figgy, cheesy, crunchy goodness. #cheesejoke Yield: 4 Servings Ingredients 2 Mini Babybel® White Cheddar semisoft cheeses ¼ – ½ cup Fig Preserves 4 slices brioche toast Instructions Spread the fig preserves on the brioche toast. Chop up Mini Babybel and top the brioche toast … Read more
0.0 – 0 reviews • Appetizer Level: Easy Total: 15 min Active: 10 min Yield: 4 servings Ingredients 8 fresh green figs 8 thin slices prosciutto, cut in half lengthwise 2 tablespoons extra-virgin olive oil 1/4 teaspoon fresh rosemary, minced Salt and pepper Instructions Preheat the oven to 400 degrees F. Line a baking sheet with … Read more
0.0 – 0 reviews • Level: Advanced Total: 1 hr 10 min Prep: 1 hr Cook: 10 min Yield: 1 figure Ingredients Scant 10 cups sugar (2 kilos) 6 tablespoons vinegar (80 grams) 2 cups (450 grams) water Food color paste ? assorted colors Instructions Before you begin this recipe, please take a class from a … Read more
5.0 – 3 reviews • Appetizer Level: Easy Total: 15 min Active: 10 min Yield: 6 servings Ingredients 1 flatbread 1/2 cup hot pepper jelly 1 tablespoon balsamic vinegar 6 fresh figs, quartered 4 ounces thinly sliced prosciutto 1/4 cup baby arugula 2 teaspoons good-quality extra-virgin olive oil 1/2 teaspoon flaky sea salt Instructions Preheat the … Read more