Cooking recipes, Cooking Guides, Easy recipes
4.5 – 4 reviews • Main Dish Here’s a twist on the Italian bread salad, panzanella, that’s perfect for transitioning your meals from winter to spring. The veggies get roasted on a sheet pan until soft, sweet and slightly charred, then tossed in a bright, tart vinaigrette and showered with fresh cucumbers, basil and briny feta. … Read more
0.0 – 0 reviews • Appetizer Matzo brei is a classic Jewish comfort food consisting of eggs cooked with matzo, often served around Passover. Some people like it sweet, and some like it savory. For this version, we soak crumbled matzo until softened, then mix with beaten egg and feta cheese. Cooked like pancakes, the matzo … Read more
4.7 – 104 reviews • Appetizer Level: Easy Total: 40 min Prep: 30 min Inactive: 10 min Yield: 6 to 8 servings Ingredients 6 ounces good feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup good olive oil, divided 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper Kosher salt … Read more