Roasted Root Jumble with Feta

  5.0 – 2 reviews  • Roasting Level: Easy Total: 1 hr 10 min Active: 10 min Yield: 4 to 6 servings Ingredients 1/4 cup raw hazelnuts 1 tablespoon coriander seeds 2 teaspoons cumin seeds 1 large fennel bulb, cut into 1/2-inch wedges 1 large red onion, cut into 1/2-inch wedges 1 large lemon, cut into 1/4-inch … Read more

Thracian Clay Pot

  4.6 – 9 reviews  • Gluten Free Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 1 serving Ingredients 1 heirloom tomato, cut into 1/2-inch slices 1 bell pepper, roasted and chopped 1/2 cup chopped scallions 3 ounces Bulgarian feta 1 tablespoon dried savory 1 tablespoon extra-virgin olive oil 4 ounces sliced charcuterie, … Read more