Cooking recipes, Cooking Guides, Easy recipes
3.5 – 2 reviews • Deep-Frying If you’re looking for a simple way to bring some crunch, Mary’s Phyllo Wrapped Fried Feta, dunked in spicy honey will do just the trick! Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients One 7-ounce (200-gram) block feta cheese 4 sheets prepared phyllo, thawed Olive oil … Read more
3.8 – 4 reviews • Side Dish Level: Easy Total: 50 min Active: 30 min Yield: 4 servings Ingredients 1 cup cubed baguette or other crusty white bread 2 tablespoons plus 1 teaspoon olive oil 1 medium shallot, finely chopped 1 garlic clove, minced 1/2 teaspoon ground cumin 1/8 teaspoon cayenne pepper 2 large bunches collard greens, … Read more
5.0 – 2 reviews • Roasting Level: Easy Total: 1 hr 10 min Active: 10 min Yield: 4 to 6 servings Ingredients 1/4 cup raw hazelnuts 1 tablespoon coriander seeds 2 teaspoons cumin seeds 1 large fennel bulb, cut into 1/2-inch wedges 1 large red onion, cut into 1/2-inch wedges 1 large lemon, cut into 1/4-inch … Read more
4.6 – 9 reviews • Gluten Free Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 1 serving Ingredients 1 heirloom tomato, cut into 1/2-inch slices 1 bell pepper, roasted and chopped 1/2 cup chopped scallions 3 ounces Bulgarian feta 1 tablespoon dried savory 1 tablespoon extra-virgin olive oil 4 ounces sliced charcuterie, … Read more
4.5 – 4 reviews • Main Dish Here’s a twist on the Italian bread salad, panzanella, that’s perfect for transitioning your meals from winter to spring. The veggies get roasted on a sheet pan until soft, sweet and slightly charred, then tossed in a bright, tart vinaigrette and showered with fresh cucumbers, basil and briny feta. … Read more
0.0 – 0 reviews • Appetizer Matzo brei is a classic Jewish comfort food consisting of eggs cooked with matzo, often served around Passover. Some people like it sweet, and some like it savory. For this version, we soak crumbled matzo until softened, then mix with beaten egg and feta cheese. Cooked like pancakes, the matzo … Read more
0.0 – 0 reviews • Eggplant Recipes Level: Easy Total: 50 min Active: 40 min Yield: 4 servings Ingredients 4 skinless, boneless chicken breasts (about 8 ounces each) 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for the grill 2 teaspoons harissa 1 teaspoon ground cumin Kosher salt and freshly ground pepper 1 Japanese … Read more
5.0 – 1 reviews • Main Dish Juicy cuts of steak, toasted pita and whipped feta come together to make this green salad a complete meal that will keep you satisfied for hours. A celebrated spice mix in the Middle East, za’atar adds nutty, herbal notes to each bite. Level: Easy Total: 35 min Active: 35 … Read more
4.0 – 8 reviews • Brunch Level: Easy Total: 5 min Active: 5 min Yield: 1 1/2 cups Ingredients One 8-ounce block cream cheese, at room temperature 3 ounces feta, crumbled (about 1/2 cup) 1 teaspoon lemon zest 1 teaspoon dried oregano 1/2 teaspoon freshly cracked black pepper Instructions In a medium bowl, mix the cream … Read more
1.0 – 1 reviews • Side Dish Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Instructions Combine 1/2 cup kosher salt and 1 1/2 teaspoons each dried oregano and thyme in a small bowl. Slice 3 medium zucchini lengthwise into 1/4-inch-thick planks; brush with olive oil and lightly sprinkle on both sides with … Read more