Kohlrabi Mash
4.7 – 3 reviews • Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Instructions Peel and quarter 2 pounds kohlrabi. Cook in boiling salted water until soft, about 30 minutes; drain. Puree with 2 tablespoons each heavy cream and butter; season with salt and pepper. Drizzle with olive oil and top with chopped … Read more