Cooking recipes, Cooking Guides, Easy recipes
4.5 – 2 reviews • Shrimp Shrimp is marinated in a spicy honey and lime mixture and then grilled and served in warm tortillas along with squash and zucchini and toppings. Level: Easy Total: 1 hr 15 min Active: 35 min Yield: 4 to 6 servings Ingredients 1/3 cup olive oil, plus more for oiling the … Read more
0.0 – 0 reviews • Bell Peppers Skirt steak ? a favorite for fajitas ? gets seasoned with a Tex-Mex inspired spice rub and grilled until juicy. It?s paired with charred peppers and onions for a hearty fajita filling. Level: Easy Total: 1 hr 15 min Active: 35 min Yield: 4 to 6 servings Ingredients 1 … Read more
0.0 – 0 reviews • Shrimp Tender shrimp, marinated in a jalapeno-honey-lime mixture, are grilled and then paired with a sauteed corn and mushroom filling for building your own fajitas. Level: Easy Total: 1 hr 15 min Active: 35 min Yield: 4 to 6 servings Ingredients 1/3 cup olive oil 1/4 cup torn cilantro 1/4 cup … Read more
0.0 – 0 reviews • Poultry A sweet and spicy marinade boosts the flavor of grilled chicken. Squash and zucchini are cooked with scallions and tomatoes to accompany the chicken to fill flour tortillas. Level: Easy Total: 1 hr 15 min Active: 35 min Yield: 4 to 6 servings Ingredients 1/3 cup olive oil 1/4 cup … Read more
0.0 – 0 reviews • Mushroom Grill sweet and spicy marinated pork chops for fajitas that are also filled with tender corn and mushrooms. Level: Easy Total: 1 hr 15 min Active: 35 min Yield: 4 to 6 servings Ingredients 1/3 cup olive oil 1/4 cup torn cilantro 1/4 cup honey 3 tablespoons fresh lime juice … Read more
4.1 – 11 reviews • Shrimp Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 avocado 1/3 cup sour cream 2 jalapeno peppers (1 chopped, 1 whole) 1 cup fresh cilantro, chopped 4 teaspoons fresh lime juice, plus wedges for serving Kosher salt and freshly ground pepper 1/4 cup vegetable oil, plus … Read more
5.0 – 3 reviews • Onion Recipes An easy Tex-Mex flavored rub seasons chicken before grilling. Charred peppers and onions accompany the chicken in these delicious fajitas. Level: Easy Total: 1 hr 15 min Active: 35 min Yield: 4 to 6 servings Ingredients 1 tablespoon paprika 2 teaspoons light brown sugar 1 1/2 teaspoons chili powder … Read more
4.2 – 5 reviews • Level: Easy Total: 1 hr 55 min Prep: 1 hr 25 min Cook: 30 min Yield: 6 servings Ingredients 1 2-pound flank steak 1 cup pickled jalapeno peppers (including the onions and carrots from the jar or can) Kosher salt and freshly ground pepper 1 medium white onion, sliced crosswise 1/2 … Read more
5.0 – 5 reviews • High Fiber Both fajitas and chimichangas became popular in Texas and still are to this day. By combining the two, you get to experience everything that’s great about that area—deep frying and beef! Love it. Level: Advanced Total: 1 hr 5 min Active: 55 min Yield: 6 servings Ingredients 1/4 cup … Read more
4.5 – 36 reviews • Main Dish Level: Easy Total: 50 min Active: 35 min Yield: 5 servings Ingredients 1 mounded tablespoon chili powder 1 teaspoon ancho chile powder 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 green bell pepper, sliced thinly into strips 1 red bell pepper, sliced thinly into strips 1 … Read more