Vegan Tofu Scramble Breakfast Sandwiches

You’re guaranteed to leave these protein-rich breakfast sandwiches with a satisfied stomach and a smile on your face! Take pleasure in just a few dashes of your preferred hot sauce! Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 5 Yield: 5 sandwiches Ingredients 2 tablespoons vegetable oil 1 (12 ounce) … Read more

Vegan Tofu Scramble Breakfast Sandwiches

You’re guaranteed to leave these protein-rich breakfast sandwiches with a satisfied stomach and a smile on your face! Take pleasure in just a few dashes of your preferred hot sauce! Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 5 Yield: 5 sandwiches Ingredients 2 tablespoons vegetable oil 1 (12 ounce) … Read more

Healthy Vegan Morning Muffins

  4.6 – 4 reviews  • Breakfast and Brunch For weekday mornings, nothing beats a nutritious vegan muffin. Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 1 dozen muffins Ingredients ¼ cup warm water 1 tablespoon ground flaxseed 2 over-ripe bananas, mashed ½ cup applesauce ½ cup grated carrots ½ … Read more

Pecan, Lemon, Ginger, Hemp, and Chia Scones

Another flavor variation of a scone recipe I’ve previously used. For this recipe, I used the food processor method instead of hand grating frozen coconut oil because it uses chilled coconut oil. Prep Time: 15 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 50 mins Servings: 16 Yield: 16 scones Ingredients 2 … Read more

Fasoulia (Breakfast Kidney Bean Dish)

  4.7 – 10 reviews  • Breakfast and Brunch I’ve started preparing my enchiladas in the casserole technique, which saves time and prevents burned fingers. However, my enchiladas are still in high demand, and when I recently prepared them while on vacation for skiing, this recipe received a standing ovation. The sauce, which tastes fantastic over fajitas, … Read more