Cooking recipes, Cooking Guides, Easy recipes
5.0 – 0 reviews • Soups and Stews an improved substitute for french fries. Excellent with hot dogs, hamburgers, or grilled cheese. Ketchup or hot ranch dressing can be used as a dip. Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 10 Yield: 10 servings Ingredients 1 tablespoon olive … Read more
4.6 – 14 reviews • Desserts It’s next level, this butterscotch budino. I’ll demonstrate how I made this incredible Italian custard pudding. Beyond just the incredible butterscotch flavor, this budino has a wonderful texture. To call it smooth and luxurious would be an understatement. Serve the dish plain, with whipped cream, or with flaky sea salt … Read more
4.3 – 35 reviews • Desserts With this recipe, you may make your own authentic Italian treat with ricotta cheese and chocolate chips in baked cannoli pastry shells. Servings: 12 Yield: 12 pastries Ingredients 1 cup confectioners’ sugar 1 pint part-skim ricotta cheese ½ cup blanched slivered almonds ⅓ cup mini semi-sweet chocolate chips 1 tablespoon … Read more
4.6 – 193 reviews • Main Dishes Osso buco is a hearty Italian dish created by braising veal shanks in a rich stock with white wine and tomatoes. For a memorable lunch, top the dish with a zesty gremolata consisting of fresh parsley, lemon zest, and garlic. Prep Time: 20 mins Cook Time: 1 hr 30 … Read more
5.0 – 3 reviews • Soups and Stews Simple, delectable, and filling Italian soup. Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Ingredients 1 pound bulk Italian sausage ½ cup chopped onion 1 clove garlic, minced, or more to taste 10 cups beef broth 3 (15 ounce) … Read more
4.8 – 46 reviews • Soups and Stews Add some Parmesan cheese or bacon bits to this Instant Pot® zuppa toscana as a garnish. Prep Time: 15 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Ingredients 1 tablespoon olive oil 1 pound bulk Italian sausage 1 … Read more
4.6 – 7 reviews • Desserts I purchase my cannoli shells from an Italian Deli when I’m in a rush. To ensure that the filling lasts longer, I drain my ricotta in a colander that is lined with cheese cloth. Very wonderful, and you may adjust the amount of chocolate chips to suit your tastes. Prep … Read more