Soup

  4.5 – 2 reviews  • Soup Level: Intermediate Total: 31 min Prep: 30 min Cook: 1 min Yield: 5 servings Ingredients 4 ripe tomatoes 1/2 cup extra-virgin olive oil 2 ounces cider vinegar or sherry vinegar 2 cups tomato juice 1 cup diced stale or lightly toasted baguette bread 2 cucumbers, peeled, seeded, and chopped 1 … Read more

  1.2 – 25 reviews  • Soup Level: Easy Total: 10 min Prep: 10 min Yield: 6 servings Ingredients 1 (28 ounce) can whole peeled organic tomatoes in juice 1 cup low-sodium chicken broth 1 (1-pound) bag pepper stir-fry vegetables 1 cup orange juice 4 cloves whole peeled garlic 1 jalapeno chile pepper, deseeded and chopped 1 … Read more

  4.8 – 6 reviews  • Soup Level: Easy Total: 35 min Active: 15 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 1/2 pound Spanish chorizo sausage, diced 1 large fennel bulb, diced 1 large Spanish onion, diced 4 cloves garlic, grated or minced 1 teaspoon pimenton (smoked Spanish paprika) Pinch crushed red pepper … Read more

  4.8 – 6 reviews  • Soup Level: Easy Total: 35 min Active: 15 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 1/2 pound Spanish chorizo sausage, diced 1 large fennel bulb, diced 1 large Spanish onion, diced 4 cloves garlic, grated or minced 1 teaspoon pimenton (smoked Spanish paprika) Pinch crushed red pepper … Read more

  5.0 – 5 reviews  • Soup Total: 2 hr Prep: 30 min Cook: 1 hr 30 min Yield: 6 to 8 servings Ingredients 2 pounds beef shank, bone-in 1 medium-sized white onion, small dice 1 tablespoon salt 1 tablespoon pepper 12 ounces beef stock (canned) 1 can stewed tomatoes 4 ears corn, cut into quarters 4 … Read more

  4.5 – 4 reviews  • Soup Total: 25 min Prep: 5 min Cook: 20 min Ingredients 8 to 9 slices stale white bread 6 tablespoon olive oil 6 to 8 cloves garlic, chopped 1 tablespoon mild paprika powder 1 tablespoon hot paprika powder Salt Generous 4 cups meat stock 4 eggs Instructions Cut the white bread … Read more

  0.0 – 0 reviews  • Soup Level: Easy Total: 40 min Active: 10 min Yield: 4 to 6 servings Ingredients 1 pound Campari tomatoes, seeds removed and reserved for garnish, optional 3 Persian cucumbers, roughly chopped 2 garlic cloves, peeled 1 green bell pepper, seeded, cored and roughly chopped 1/4 cup Spanish extra-virgin olive oil, plus … Read more

  4.7 – 25 reviews  • Soup Total: 2 hr Prep: 30 min Cook: 1 hr 30 min Yield: 4 to 6 servings Ingredients 2 pounds beef shank, bone-in 1 medium-sized white onion, small dice, plus 1 cup chopped onion, for garnish 1 tablespoon salt 1 tablespoon pepper 12 ounces beef stock 12 ounces stewed tomatoes 4 … Read more