Sweet and Smokey Spanish-Style Ham
5.0 – 2 reviews • Ham Level: Easy Total: 3 hr 40 min Prep: 15 min Inactive: 30 min Cook: 2 hr 55 min Yield: 8 to 10 servings Ingredients One 8- to 10-pound bone-in, smoked, fully-cooked ham, butt or shank portion 1/3 cup light brown sugar 1/4 cup sweet smoked paprika (pimenton) 2 tablespoons garlic … Read more