Fish

  4.4 – 8 reviews  • Fish Lutefisk is super common around where I live during the holidays since so many families have Scandinavian heritage. It consists of dried white fish that is pickled in lye & it has a very strong smell and a gelatinous texture, it’s quite polarizing to a lot of people but to … Read more

  5.0 – 1 reviews  • Fish Level: Easy Total: 2 hr 20 min Active: 20 min Yield: 8 to 10 servings Ingredients 1 tablespoon fennel seeds 1 tablespoon dill seeds 2 tablespoons black peppercorns 3 tablespoons coriander seeds 1/3 cup kosher salt 1/3 cup packed light brown sugar 2 pounds skin-on raw salmon, no bones or … Read more

  0.0 – 0 reviews  • Fish Total: 3 days Prep: 3 days Yield: 24 servings as a canape Ingredients 1 frozen Alaska sockeye salmon 2 tablespoons course kosher-style salt 1 tablespoon granulated sugar 1/2 tablespoon course-crushed black pepper Fresh dill 1 teaspoon dry mustard 2 teaspoons sugar 2 teaspoons wheat flour White vinegar 1 cup mayonnaise … Read more

  4.6 – 34 reviews  • Fish Level: Intermediate Total: 2 days 15 min Prep: 15 min Inactive: 2 days Yield: 10 servings Ingredients 3 pounds fresh salmon, center cut 1 large bunch of dill, plus 1/4 cup chopped dill for serving 1/2 cup kosher salt 1/2 cup sugar 2 tablespoons white peppercorns, crushed 1 tablespoon whole … Read more

  0.0 – 0 reviews  • Fish Total: 1 day 12 hr 15 min Prep: 15 min Cook: 1 day 12 hr Ingredients 3 to 3 1/2 pounds center cut fresh salmon (1 salmon, split lengthwise, backbone and small bones removed, skin on) 2/3 cup coarse (kosher) salt 1/3 cup sugar 1 to 2 tablespoons coarsely ground … Read more